In CHOCOHOLICS ANONYMOUS 2.0 pastry class, learn how to make more healthful, dairy-free, egg-free, and cholesterol-free variations of well-loved chocolatey desserts with Marie Gonzalez of Kitchen Revolution.
ON THE MENU:
- Chocolate-coated caramel truffles
- Chocolate ice cream with thick fudge sauce
- Chocolate toffee bars
- Chocolate chip cookie pie
*Gluten-free options are available, please specify as a note upon registration.
This session happens on February 28 (Sunday), from 9 AM to 1 PM at the Craft MNL Studio at Unit 302 Pamana-Languages Building, 926 Arnaiz Avenue, Makati City.
Session fee is PHP 1,850 if prepaid by February 25, and PHP 2,150 after. Everything you need for cooking will be provided, but please bring a notebook and pen, containers for food to take home and kindly wear comfortable clothes.
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